Home / Breakfast
Breakfast is served in the elegant dining room around the large French oak refectory table, where tips about restaurants and places of interest are shared.

Begin with a tempting selection of cereals and granola, fresh seasonal or stewed fruits, organic yogurts, fresh juice, a large coffee with frothy milk or a speciality tea.

Set yourself up for the day with a hearty West Country cooked breakfast or a daily special such as smoked salmon and scrambled eggs, ham and cheese omelette, mushrooms on toast or pancakes. Whenever possible, Katherine uses local produce and local suppliers .

For gluten-free, vegetarian, dairy-free or other special diets, just let Katherine know in advance.

Breakfast is served between 8.15 and 9.15 or a packed breakfast can be arranged if prior notice is given.

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